When your looking for an amazing classic pancake recipe this is our family favorite go-to recipe! The smell of a steamy stack of pancakes on Sunday morning is the perfect way to wake up with a smile and these homemade pancakes come out light and fluffy every time. Learn how to make pancakes with this easy recipe!
- 1 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter (melted)
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Calories: 159kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 475mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg