Classic Buttermilk Pancake Recipe

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5 from 2 votes

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 182

The BEST fluffy buttermilk pancake recipe ever! This easy buttermilk pancake recipe uses only a few simple ingredients you probably already have in your pantry. Its super simple and the pancakes are delicious!

Equipment

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 tbsp white sugar
2 cups buttermilk
2 large eggs (lightly beaten)
1/4 cup butter (melted)
1 tsp vanilla extract

Instructions

In a large mixing bowl, add flour, baking powder, baking soda, salt and white sugar. Whisk together the dry until well combined.
Next, whisk in the buttermilk, eggs, melted butter and vanilla extract. Stir until combined. Lumpy pancake batter is ok. Do not over-mix your batter as your pancakes will not turn out as fluffy.
Once combined, let pancake batter rest at room temperature for 15 minutes.
Heat a large griddle or skillet over medium heat. Grease the cooking surface with butter, oil, or non-stick cooking spray.
Using a ladle, add about 1/2 cup of pancake batter (per pancake) and cook until bubbles start to form on the top. Then flip the pancake and cook until golden brown on the other side (about 1-3 minutes). Repeat as necessary with the remaining batter. Seal and store any unused pancake batter in the refrigerator in an air-tight container for future use.
Serve pancakes warm with with pure maple syrup, butter, and a side of fresh fruit.

Calories: 182kcal

Course: Breakfast

Cuisine: American

Nutrition