Classic Fluffy Pancake Recipe
The BEST fluffy pancake recipe ever! This easy fluffy pancake recipe uses only a few simple ingredients you probably already have in sitting in your cupboard. The perfect amount of fluff without being too cakey. These soft and fluffy pancakes are delicious, enjoy!
Ingredients
- 2 cups all-purpose flour
- 4 tbsp sugar
- 1/2 tsp baking soda
- 4 tsp baking powder
- 1 tsp salt
- 1 large egg
- 1 1/2 cups milk
- 1/4 cup unsalted butter (melted)
- 2 tsp vanilla extract
Instructions
- In a large mixing bowl, add (dry ingredients) flour, sugar, baking powder, baking soda and salt. Whisk together to combine evenly.
- In a separate bowl, add (wet ingredients) milk, melted butter (warm, not hot), vanilla and egg. Whisk together until well combined.
- Next add wet ingredients into hour dry ingredients and fold together. Continue folding until pancake batter is a thick and creamy consistency. Do not over-mix, some lumps are ok. If the batter is too thick, add 1 tablespoon more of milk at a time until you reach the desired consistency. Place your fluffy pancake batter aside to rest.
- Over medium-low heat, heat a non-stick pan or griddle and lightly grease with butter.
- Once your pan is hot, using a ladle or measuring cup, scoop about 1/3 cup of pancake batter onto the pan and let it form into a circle. Cook for about 2 minutes until bubbles start to form on the surface. Flip pancake with a spatula and cook the other side for another 1-2 minutes until golden brown.
- Cook the rest of your batter and serve immediately with your favorite toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are great options!
Nutrition
Calories: 177kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 480mg | Potassium: 84mg | Fiber: 1g | Sugar: 6g | Vitamin A: 225IU | Calcium: 143mg | Iron: 1mg