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How to Make Pancake Mix (make pancakes from scratch)

5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 servings
Calories 111
Ever wonder how to make pancake mix? This super easy pancake mix recipe will teach you how to make your own pancake mix so you can make homemade pancakes from scratch anytime!

Ingredients

Dry Pancake Mix

  • 4 cups all-purpose flour
  • 3 1/2 tbsp baking powder
  • 1 1/2 tsp baking soda
  • 3 tbsp sugar
  • 1 1/4 tsp salt

How to Make Pancakes from Scratch

  • 1 cup Dry Pancake Mix
  • 1 egg
  • 1/2 cups milk
  • 1 tbsp butter

Instructions 

Dry Pancake Mix

  • In a large mixing bowl, combine flour, baking powder, baking soda, sugar and salt. Stir to combine well.
  • Store dry pancake mix in air-tight container in a cool dry cupboard or pantry.


To Make Pancakes from Scratch using Dry Pancake Mix

  • Over medium heat, lightly grease a pan with butter.
  • In a mixing bowl, combine 1 cup of dry pancake mix with egg, milk, and butter. If your pancake mix is too thick, you can add more milk to thin it out.
  • Using a ladle or measuring cup, pour 1/2 cup of pancake batter onto pan and cook until bubbles start to form on the top of the pancake and the bottom becomes a light golden brown. Flip and cook the other side until it is light golden (about 2 minutes).
Calories: 111kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 111kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 456mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg