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Almond Flour Pancake Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 543
Looking for a gluten-free pancake? Look no further. Kulick’s almond flour pancakes have all the same delicious qualities of standard pancakes but simply with no gluten. These almond flour pancakes are light, fluffy, and taste amazing!

Ingredients

  • 2 1/2 cups almond flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup almond milk or water
  • 4 eggs
  • 2 tbsp pure maple syrup (more for serving)
  • 2 tsp vanilla extract
  • 2 tbsp butter (grease the pan)

Instructions 

  • In a large mixing bowl, add almond flour, baking powder, and salt (dry ingredients). Whisk together until well combined.
  • In a separate small mixing bowl, add almond milk, eggs, maple syrup, and vanilla extract (wet ingredients). Whisk together until well combined.
  • Next, add your wet ingredients into the bowl with the dry ingredients and stir well to evenly combine. Results can vary depending on the types of ingredients you use. If your almond flour pancake batter is too thick, add in slightly more almond milk 1 tablespoon at a time to thin it out. If your pancake batter is too thin, add in almond flour 1 tablespoon at a time to reach the desired consistency.
  • Over medium-low heat, heat a large non-stick pan or skillet. Lightly grease the pan with butter or olive oil. Using a ladle or measuring cup, scoop pancake batter into the pan and cook the pancakes for about 1 to 2 minutes per side. Be aware that almond flour pancakes cook slightly differently than regular wheat flour pancakes. They are more delicate so it is better to keep them smaller to prevent them from breaking when you flip them. Also be sure to turn the heat down low when needed to make sure the middles cook through without the edges burning.
  • Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Calories: 543kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 543kcal | Carbohydrates: 25g | Protein: 22g | Fat: 43g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 607mg | Potassium: 92mg | Fiber: 8g | Sugar: 9g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 348mg | Iron: 4mg