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German Pancake Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 295
Hands down the best German Pancake recipe we’ve ever made! German Pancakes, sometimes called Dutch Baby pancakes are a lighter and more fluffy version of American style pancakes.

Ingredients

  • 6 large eggs
  • 3/4 cup milk
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1 tbsp sugar
  • 5 tbsp butter (melted)

Instructions 

  • Start by preheating oven to 425F.
  • While the oven preheats, add butter to 9x13 baking dish and place in oven just until the butter melts.
  • In a blender, add eggs, milk, flour, salt, vanilla extract, and sugar. Cover and blend on medium until smooth.
  • Pour German pancake batter from blender directly in to baking dish over the melted butter.
  • Bake at 425F for about 25 minutes or until edges become puffy and golden brown.
  • Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!

Calories: 295kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 295kcal | Carbohydrates: 28g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 208mg | Potassium: 162mg | Fiber: 1g | Sugar: 5g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 3mg