Sourdough Pancake Recipe

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5 from 1 vote

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 126

If you’ve never had sourdough pancakes they are absolutely amazing! This sourdough pancake recipe is packed with delicious flavor and has a light and fluffy texture. They are a new family favorite!

Equipment

Ingredients

2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 cup sourdough starter
1 large egg
1 1/3 cup milk
2 tbsp vegetable oil
1 tsp vanilla extract

Instructions

In a large mixing bowl, add the flour, baking soda, baking powder, salt and sugar. Whisk until evenly combined.
Next, add the sourdough starter, egg, milk, and vegetable oil. With a mixing spoon, mix well just until combined. Do not over-mix as it will change the texture of your sourdough pancakes.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/4 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!

Calories: 126kcal

Course: Breakfast

Cuisine: American

Nutrition