Learn how to make this pancake recipe with baking soda quick and easy! This recipe is perfect when you have a dietary restriction or want to avoid baking powder.
- 1 1/2 cups all-purpose flour
- 1 1/2 tbsp granulated sugar
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 1 1/2 cup buttermilk
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
In a large mixing bowl, sift in your flour, baking soda, sugar, and salt together.
Next, add in buttermilk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan at a time. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Calories: 797kcal | Carbohydrates: 123g | Protein: 28g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 1150mg | Potassium: 453mg | Fiber: 3g | Sugar: 22g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 510mg | Iron: 8mg