This delicious gluten free pancake recipe is a family favorite for my nephew who is allergic to gluten. Learn how to make gluten free pancakes with this easy recipe!
- 1 cups gluten free all-purpose flour (I prefer Pillsbury gluten-free flour)
- 1 1/2 tbsp granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 tsp gluten free baking powder
- 1/2 tsp salt
- 1 cups milk
- 2 tbsp vegetable oil
- 1/4 tsp xanthan gum
- 2 tbsp butter
In a large mixing bowl, whisk in your egg, sugar, vanilla extract, and vegetable oil.
Next, add in the gluten free flour, xanthan cum, gluten free baking powder and salt. Stir in milk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Calories: 111kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 328mg | Potassium: 52mg | Fiber: 2g | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg