Pancake Recipe without Butter

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5 from 2 votes

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 91

This delicious pancake recipe without butter is perfect when you want butterless pancakes with the same great taste! Learn how to make pancakes without butter with this easy recipe!

Equipment

Ingredients

1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
3 tsp granulated sugar
1/2 tsp salt
1 cup milk
1 egg
1 tsp vanilla extract
2 tbsp vegetable oil

Instructions

In a large mixing bowl, sift in your flour, baking powder, baking soda, sugar, and salt together.
In a separate bowl, add in milk, vanilla extract, egg, and oil. Whisk until well combined and smooth. Pour wet mixture into dry mixture and mix until evenly combined.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with nonstick cooking spray. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!

Calories: 91kcal

Course: Breakfast

Cuisine: American

Nutrition