Pancake Recipe with Self Rising Flour

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5 from 1 vote

Prep Time 5

Cook Time 10

Total Time 13

Servings servings

Calories 400

Learn how to make this easy pancake recipe with self rising flour for the whole family. This recipe is perfect if you want a super simple pancake recipe with only a few ingredients.

Equipment

Ingredients

2 large egg
2 cups milk
1 1/2 tsp vanilla extract
2 1/2 cups white self rising flour
2 tsp sugar

Instructions

In a large mixing bowl, whisk your eggs, milk and vanilla extract together to evenly combine. Add in the flour and sugar and whisk until the batter is smooth and free of lumps.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan at a time. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!

Calories: 400kcal

Course: Breakfast

Cuisine: American

Nutrition