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Pancake Recipe with Self Rising Flour

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4 servings
Calories 400
Learn how to make this easy pancake recipe with self rising flour for the whole family. This recipe is perfect if you want a super simple pancake recipe with only a few ingredients.

Ingredients

  • 2 large egg
  • 2 cups milk
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups white self rising flour
  • 2 tsp sugar

Instructions 

  • In a large mixing bowl, whisk your eggs, milk and vanilla extract together to evenly combine. Add in the flour and sugar and whisk until the batter is smooth and free of lumps.
  • Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan at a time. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
  • Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!

Calories: 400kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 400kcal | Carbohydrates: 65g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 85mg | Potassium: 272mg | Fiber: 2g | Sugar: 9g | Vitamin A: 318IU | Calcium: 162mg | Iron: 1mg
Bruce and Lisa Pancake Rockstars
Author

Hey I'm Bruce Kulick, former KISS guitarist and current Grand Funk Railroad guitarist. My wife, Lisa Lane Kulick and I are pancake aficionados and have expertly crafted our list of pancake recipes befitting a rockstar. We hope you love them as much as we do!

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