This crispy pancake recipe is simple and delicious. Learn how to make crispy sour cream pancakes with this easy recipe!
- 2 cups all-purpose flour
- 2 1/2 tbsp sugar
- 3 tsp baking powder
- 1 tsp salt
- 3/4 tsp baking soda
- 3 tsp vanilla extract
- 1 1/4 cups buttermilk
- 1 cup sour cream
- 2 egg
- 4 tbsp butter (melted)
Start by preheating your oven to 175F. In a large mixing bowl, sift in your flour, baking powder, baking soda, sugar, and salt together.
In a separate bowl, add in (wet ingredients) milk, vanilla extract, egg, sour cream and melted butter. Whisk just until well combined and smooth (do not overmix). Set aside.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides. Place cooked pancakes warm oven until the rest of the pancakes are done cooking.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Calories: 366kcal | Carbohydrates: 44g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 842mg | Potassium: 198mg | Fiber: 1g | Sugar: 9g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 3mg