Crispy Pancake Recipe
This crispy pancake recipe is simple and delicious. Learn how to make crispy sour cream pancakes with this easy recipe!
- 2 cups all-purpose flour
- 2 1/2 tbsp sugar
- 3 tsp baking powder
- 1 tsp salt
- 3/4 tsp baking soda
- 3 tsp vanilla extract
- 1 1/4 cups buttermilk
- 1 cup sour cream
- 2 egg
- 4 tbsp butter (melted)
- Start by preheating your oven to 175F. In a large mixing bowl, sift in your flour, baking powder, baking soda, sugar, and salt together.
- In a separate bowl, add in (wet ingredients) milk, vanilla extract, egg, sour cream and melted butter. Whisk just until well combined and smooth (do not overmix). Set aside.
- Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides. Place cooked pancakes warm oven until the rest of the pancakes are done cooking.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Calories: 366kcal | Carbohydrates: 44g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 842mg | Potassium: 198mg | Fiber: 1g | Sugar: 9g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 3mg