German Pancake Recipe
Hands down the best German Pancake recipe we’ve ever made! German Pancakes, sometimes called Dutch Baby pancakes are a lighter and more fluffy version of American style pancakes.
Equipment
- Blender
- Baking pan (9 x 13)
Ingredients
- 6 large eggs
- 3/4 cup milk
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 tbsp sugar
- 5 tbsp butter (melted)
Instructions
- Start by preheating oven to 425F.
- While the oven preheats, add butter to 9x13 baking dish and place in oven just until the butter melts.
- In a blender, add eggs, milk, flour, salt, vanilla extract, and sugar. Cover and blend on medium until smooth.
- Pour German pancake batter from blender directly in to baking dish over the melted butter.
- Bake at 425F for about 25 minutes or until edges become puffy and golden brown.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!