Pumpkin Pancake Recipe
This holiday pumpkin pancake recipe is the perfect recipe for any fall morning. Its a family favorite that everyone loves!
Equipment
- Large mixing bowl
- 10 inch non stick saute pan
- Wire whisk
- Wire sifter
- Rubber spatula
Ingredients
- 1 can pumpkin puree
- 1 1/3 cups milk
- 1 egg
- 2 tbsp vegetable oil
- 2 tbsp vinegar
- 2 cups all-purpose flour
- 2 1/2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp allspice (ground)
- 1 tsp cinnamon (ground)
- 1/2 tsp nutmeg (ground)
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- In a large mixing bowl combine the pumpkin puree, egg, milk, oil, vanilla and vinegar and mix well.
- In a separate bowl, add the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, nutmeg, salt and mix well. Add dry mixture into wet pumpkin mixture and stir just enough to combine. Do not over mix.
- Heat a pan over medium high heat and lightly oil. Using a ladle scoop about 1/4 cup of pancake batter and cook on both sides evenly until brown. Serve immediately.