Sourdough Pancake Recipe
If you’ve never had sourdough pancakes they are absolutely amazing! This sourdough pancake recipe is packed with delicious flavor and has a light and fluffy texture. They are a new family favorite!
Equipment
- Large mixing bowl
- 10 inch non stick saute pan
- Wire whisk
- Wire sifter
- Rubber spatula
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup sourdough starter
- 1 large egg
- 1 1/3 cup milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, add the flour, baking soda, baking powder, salt and sugar. Whisk until evenly combined.
- Next, add the sourdough starter, egg, milk, and vegetable oil. With a mixing spoon, mix well just until combined. Do not over-mix as it will change the texture of your sourdough pancakes.
- Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/4 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!