40 Flipping Fantastic Pancakes From Around the Globe

Savory, sweet, crunchy, fluffy, thin, thick, hearty, rich, light — not only are pancakes absolutely delicious, but they’re also delightful in their diversity of flavors and textures. It’s no wonder that cultures from around the world enjoy pancakes in unique and delectable ways. From the classic American stack of buttermilk pancakes drizzled with maple syrup for breakfast to the Vietnamese savory fried and stuffed rice flour bánh xèo for dinner, you can enjoy pancakes around the clock from around the globe. Whether you love to travel, want to learn about other cultures, or just want to diversify your pancake game, Kulick’s Pancake Recipes hopes you enjoy this visual feast of pancakes from around the world:

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40 Flipping Fantastic Pancakes From Around the Globe

By exploring pancakes from different countries, you can expand how and when you enjoy pancakes. Are you craving pancakes for dinner? Consider trying cong you bing, savory Chinese scallion pancakes that are made from dough instead of batter and pan-fried for a crispy, chewy texture. Another mouthwatering savory pancake option is farinata from Italy, which are unleavened fried cakes made from chickpea flour, rosemary, black pepper, olive oil, and salt. They’re served hot and dressed with cumin and harissa. Yum! For a snack or special occasions, the Nepalese enjoy chataamari, a rice crepe generously topped with meat, onion, hot peppers, garlic, and ginger. And for dessert pancakes, try roti gluay, a Thai pan-fried street snack made from sweetened condensed milk, eggs, butter, bananas, and chocolate.

 

Here are the pancakes from different cultures that we have showcased on our scrumptious chart:

Pancake + Country Description
Panqueques con Dulce de Leche

Argentina

Crepe-like pancakes lathered in melted dulce de leche and rolled up. The light, crispy dough and rich, sweet filling create a lovely balance.
Pikelets

Australia

Mini pancake pockets filled with custard or jam
Kaiserschmarrn

Austria

Fluffy, mildly sweet shredded pancake served with a hot plum sauce; named after the Austrian Emperor Franz Joseph I
Boûkète

Belgium

Buckwheat pancake pan-fried with lard and embellished with raisins
Chorreadas

Costa Rica

Traditional pancakes prepared with fresh corn, topped with a dollop of natilla (similar to crème fraîche)
Milcao

Chile

Made from raw grated or mashed potatoes mixed with ingredients such as green beans, meats, currants, or honey
Cong You Bing

China

Scallion pancake made with dough instead of batter, pan-fried for crispy edges and a chewy texture
Ebelskivers

Denmark

Spherical mini pancakes filled with jam or chocolate
Yaniqueques (Johnnycakes)

Dominican Republic

Crispy flour dough fritters that are deep-fried and sprinkled with coarse sea salt
Pupusa

El Salvador

Cornmeal griddle cake stuffed with cheese, pork belly, squash, or refried beans; national dish of El Salvador
Injera

Ethiopia

Spongy pancake made with nutty-sweet teff flour that has been fermented, creating a sour flavor; traditionally cooked on a clay plate over fire
Staffordshire Oatcake

England

Dense oatmeal pancake cooked on a griddle; may be filled with bacon, eggs, cheese, or sweet fillings such as fruit or ice cream
Crêpes

France

Very thin pancake with two varieties: sweet crêpes or savory galettes
Pfannkuchen

Germany

Carbonated water gives these pancakes a fluffy texture and mildly acidic taste. They may be used in flädlesuppe, a savory soup with “pancake noodles.”
Qatayef Asafiri

Egypt

Mini folded pancakes filled with rose water and orange blossom-infused cream and rolled in nuts; eaten during Ramadan
Pannukakku

Finland

Creamy, eggy, and fluffy pancake baked in an oven and cut into slices
Tiganites

Greece

Small, fluffy pancakes often served with honey and walnuts
Palacsinta

Hungary

Paper-thin pancakes that are rolled or folded into triangles and filled with fruit, cottage cheese, nuts, or meat
Dosas

India

Made of fermented batter containing rice or lentils; served hot with chutney or sambar
Martabak

Indonesia

Spicy folded pancake stuffed with beaten eggs, leeks, scallions, and minced meat. It can also be sweet, with fillings such as crushed peanuts and chocolate.
Serabi

Indonesia

Rice flour and coconut mini pancakes cooked only on one side. Some recipes include pandan leaf juice for a green hue.
Boxty

Ireland

Traditional pancake made with a mix of raw grated and mashed potatoes
Chremslach

Israel

Small thick pancakes made from matzoh meal and eaten on Passover; may be topped with powdered sugar, jam, or cottage cheese
Farinata

Italy

Unleavened pancake made with chickpea flour, seasoned with rosemary, black pepper, olive oil, and salt
Souffle Pancakes

Japan

Tall, fluffy pancake with a cotton candy-like texture. Beaten egg whites help to create the airy consistency.
Okonomiyaki

Japan

Savory pancake made with wheat flour and cabbage and cooked on a teppanyaki (large iron griddle); often topped with meat, seafood, mayonnaise, or eggs
Hotcakes

Mexico

Dense and rich pancakes with toppings such as cajeta (spiced goat’s milk caramel), hazelnuts, or cinnamon; popular street food often described as “melt-in-your-mouth”
Beghrir

Morocco

Spongy semolina flour pancakes that are cooked on only one side, creating tiny air bubbles; dipped in honey or syrup
Chataamari

Nepal

Thin rice pancake topped with meats, eggs, vegetables, hot peppers, garlic, and ginger, then eaten like a slice of pizza
Poffertjes

Netherlands

Small, fluffy pancakes with a spongy texture, made with yeast and buckwheat flour; may be served with custard
Blini

Russia

Bite-sized thin pancakes that may be topped with sour cream, cottage cheese, butter, or caviar
Scotch Pancakes

Scotland

Similar to American pancakes but with more sugar and no fat in the batter; also called drop scones
Pannenkoek

South Africa

Thick crepe-like pancakes originating from the Netherlands. They are drizzled with fresh lemon juice and cinnamon sugar, then rolled up and served warm.
Kimchijeon

South Korea

A variety of buchimgae (Korean pancake) made with sliced kimchi, flour batter, and vegetables
Roti Gluay

Thailand

Pan-fried street snack made with sweetened condensed milk, eggs, butter, bananas, and chocolate
Buttermilk Pancakes

United States and Canada

Thick, fluffy, and mildly sweet pancakes that may be filled with chocolate chips, blueberries, or other ingredients; often served with maple syrup
Dutch Baby Pancake

Washington, United States

Thick pancake baked in a cast iron skillet and usually seasoned with vanilla and cinnamon
Cachapas

Venezuala

Thin corn pancakes served with queso de mano (soft, white cheese) and butter
Bánh Xèo

Vietnam

Savory fried pancake made with rice flour and turmeric. Common stuffings include pork, prawns, diced green onions, or mung beans.
Crempog

Wales

Pancakes made with eggs, flour, buttermilk, vinegar, and salted butter; topped with butter

What diverse pancake are you most excited to try? With your culinary arsenal now stacked with these creative pancake ideas, you’re sure to discover a new favorite. If you make any of these, we would be thrilled to see a photo and hear about your experience!

 

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This page was last updated by Bruce Kulick and Lisa Lane Kulick