Making Pancakes Without Milk

It’s surprisingly easy to make a pancake recipe without milk! The purpose of milk in a pancake recipe is to provide a liquid to dissolve the dry ingredients and act as a binding agent. This means that milk can be replaced with any liquid and it will still get the job done. For people still looking to get a familiar milky taste into your pancake, you could choose a dairy-free milk option, such as almond milk, oat milk, coconut milk, soy milk, rice milk, or any other milk option. If you would prefer to ditch the milk options altogether and choose another liquid such as water which is a popular dairy-free option when you want to make a pancake without milk. Some have also suggested adding carbonated water to your pancake mix in order to create a pancake with no milk that is extra fluffy.

What Pancake Mix is Dairy-Free?

If you don’t feel like making your pancakes from scratch, there are plenty of brand-name pancake mixes that don’t require milk at all to make your breakfast. Popular options include Bisquick, Pearl Milling Company, and Annie’s Organic Pancake and Waffle Mix.