Making Pancakes with Almond Milk

If you’re lactose-intolerant or trying to give up dairy products, you’ll be happy to know that you don’t need milk to make pancakes from scratch. You can make a pancake with almond milk instead, and it will turn out just as fluffy and tasty as regular pancakes. Almond milk can be used as a 1:1 replacement for regular milk, which makes it an easy substitution in your pancake mix. However, you may want to reduce the amount of sugar you use, as almond milk is sweeter than regular milk.

If you do use less sugar when making this substitution in your usual pancake recipe, keep in mind that it will take longer for your pancake with almond milk to brown than a traditional pancake. But it’s worth the wait: Pancakes with almond milk can add a flavorful twist to your pancake breakfast without giving you an overpowering almond taste. They’ll be the perfect vehicle for any toppings you want to enjoy!