Classic Pancake Recipe with No Egg
- 1 cup all-purpose flour
- 1 tsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tbsp vegetable oil
- 3 tsp water
- 1 tsp vanilla extract
- 2 tbsp butter (melted)
- In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
- Next, add in (wet ingredients) milk, vanilla extract, and vegetable oil, and water. Whisk until just evenly combined. Do not overmix, lumps are ok.
- Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!