Almond flour totally rocks because it adds a nice, nutty flavor to your pancakes. And it’s great for anyone that can’t rock the gluten anymore. We love this hearty homemade almond flour pancake recipe after a late night. They make for the best start to any morning!
Best Almond Flour Pancake Recipe
Fluffy and delicious, sweet and nutty, you’re going to idolize these fluffy almond flour pancakes. They’re really filling too so if you want a breakfast that tastes great and fills you back up, this is the one to make.
Homemade Almond Flour Pancake Ingredients
- Almond flour – Blanched almond flour works best to give you an awesome texture. Do not use almond meal as it’s not the same!
- Eggs – These bind your almond flour pancakes together.
- Baking powder – If you’re specifically gluten-free, make sure your baking powder is too. This gives your pancakes that necessary liftoff.
- Almond milk – Almond milk is what gives moisture to your pancakes. But if you don’t have any, no sweat. Just add water.
- Vanilla extract – Creates that warm and sweet flavor
- Maple syrup – Yeah, this is going into the batter and you’re going to love how much this amps up the taste.
- Sea salt – Makes all the flavors of this come out even better.
- Butter – For greasing your pan.
Easy Almond Flour Pancake Recipe
In just 20 minutes and with only 8 ingredients, you’ll be sitting around together with your crew enjoying these delicious pancakes. Once you know how to work with almond flour for pancakes, you’ll love whipping these up for every breakfast!
How do you make almond flour pancakes from scratch?
Grab a large mixing bowl and put all the dry ingredients in, combining together. Then use another mixing bowl for the wet ingredients, whisking until well combined. Now you’ll pour those wet ingredients into the dry ingredients bowl and stir well. Turn the stove up to medium-low heat and add your large nonstick pan, lightly greasing with butter. Scoop the batter into the pan and cook for 1 to 2 minutes per side. Then serve with your favorite pancake toppings!
Expert Tips and Tricks for the Perfect Almond Flour Pancakes Every Time
- Keep them small. Almond flour makes for more delicate pancakes so keeping them small ensures you can flip them more easily, and that they’ll cook evenly.
- Beware of the batter. If you’re used to regular pancake batter, just know these won’t be quite as runny so don’t worry.
- Lower the heat. If you see them browning around the edges but the centers aren’t done, turn down the heat to finish cooking your almond flour pancakes.
Can almond flour be substituted for all-purpose flour in pancakes?
Yes, you can sub in almond flour in place of regular flour. Use a ratio of 1:1 though be prepared that you may need more egg to bind the flour.
How do you bind almond flour?
Almond flour needs a binder and without it, you’re going to wind up with a pan full of mush. In almond flour pancakes, the key is using eggs to create a batter that binds and makes for delicious results.
How to cook almond flour pancakes?
Almond flour pancakes are cooked like regular pancakes on the stovetop in a nonstick pan. The difference is that they can be a little more delicate so you’ll want to keep your pancakes smaller in size.
Why are my almond pancakes falling apart?
While almonds are an excellent source of unsaturated fats that are good for you, it means you don’t need to really add fat to the batter. However, what you do need are more eggs. If you don’t use enough, these pancakes will fall apart. Follow this recipe to get the right amount of eggs into the batter.
What goes well with almond flour pancakes?
Go wild with your favorite pancake toppings as you normally would. Even though these have a little nutty taste, that’s a match for maple syrup, powdered sugar, whipped cream, and fresh berries. Heck, add some butter on top too! Yeah!
How to store leftover almond flour pancakes?
Even though these pancakes are smaller in size, they’re going to fill you up. Yes, even with a rockstar appetite! So put the leftovers in your fridge.
How long do almond flour pancakes last?
You can keep these badboys in your fridge for up to 4 days. Make sure you put them in an airtight container first though.
Can you freeze almond flour pancakes?
These almond flour pancakes freeze like a dream. You can stash them for up to 3 months in your freezer so go for it!
How do you reheat almond flour pancakes?
Just pop them in the microwave for a few seconds at a time on 50% power. That should do the trick!
Watch How To Make Almond Flour Pancakes (Video)
Almond Flour Pancake Recipe
- 2 1/2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup almond milk or water
- 4 eggs
- 2 tbsp pure maple syrup (more for serving)
- 2 tsp vanilla extract
- 2 tbsp butter (grease the pan)
- In a large mixing bowl, add almond flour, baking powder, and salt (dry ingredients). Whisk together until well combined.
- In a separate small mixing bowl, add almond milk, eggs, maple syrup, and vanilla extract (wet ingredients). Whisk together until well combined.
- Next, add your wet ingredients into the bowl with the dry ingredients and stir well to evenly combine. Results can vary depending on the types of ingredients you use. If your almond flour pancake batter is too thick, add in slightly more almond milk 1 tablespoon at a time to thin it out. If your pancake batter is too thin, add in almond flour 1 tablespoon at a time to reach the desired consistency.
- Over medium-low heat, heat a large non-stick pan or skillet. Lightly grease the pan with butter or olive oil. Using a ladle or measuring cup, scoop pancake batter into the pan and cook the pancakes for about 1 to 2 minutes per side. Be aware that almond flour pancakes cook slightly differently than regular wheat flour pancakes. They are more delicate so it is better to keep them smaller to prevent them from breaking when you flip them. Also be sure to turn the heat down low when needed to make sure the middles cook through without the edges burning.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!