Pancake Recipe Without Flour (Flourless Pancakes)
- 1/2 cup rolled oats
- 1 banana (over-ripe with brown spots is best)
- 3 1/2 tbsp milk
- 2 tsp granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- In a large mixing bowl, add in all ingredients. Using a hand blender mix all ingredients until evenly combined and smooth.
- Over medium heat, set a non-stick pan or griddle on the stove and grease very well with nonstick cooking spray or butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes or until they are cooked enough to get your spatula underneath to flip. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!