Pancakes for Breakfast
Pancakes are popular all over the world and have been for centuries, but they’re most commonly known as an American breakfast food. It’s easy to make pancakes for breakfast, and they’re easy to customize by adding fruit or chocolate chips to the batter or drizzling them with different syrups or sauces. Having a pancake for breakfast can also be a healthy choice, especially when you make yours with whole-wheat flour. And pancakes pair well with a lot of other breakfast foods; the sweetness of a pancake with syrup perfectly complements the saltiness of bacon or sausage. Add some fresh fruit and a glass of milk and you have a delicious and balanced breakfast!