Classic Pancake Recipe for One
Learn how to make this pancake recipe for one with this easy recipe! This recipe is perfect when you're feeling like making one delicious serving of pancakes for you or your family member.
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk
- 1/4 tsp vanilla extract
- 1 tbsp butter (melted)
- 1/2 tsp butter (for pan)
- In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
- Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
- Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan at a time. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Calories: 797kcal | Carbohydrates: 123g | Protein: 28g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 1150mg | Potassium: 453mg | Fiber: 3g | Sugar: 22g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 510mg | Iron: 8mg