Hey I'm Bruce Kulick, former KISS guitarist and current Grand Funk Railroad guitarist. My wife, Lisa Lane Kulick and I are pancake aficionados and have expertly crafted our list of pancake recipes befitting a rockstar. We hope you love them as much as we do!
Start by making your favorite pancake recipe and let them cool down. Once your pancakes are cool. Place them on a baking sheet that has been lined with parchment paper.
Next, place the entire baking sheet with the pancakes in the freezer until they are completely frozen. When the pancakes are completely frozen (usually after about 2 hours) remove them from the freezer and place them inside your freezer-safe bag or container. Be sure not to stack them to prevent them from getting stuck together. Using a permanent marker, label your bag or container with the date you froze the pancakes.
The pancakes can last in a freezer for up to 3 months. When you are ready to eat the pancakes, simply reheat them in the microwave, toaster oven, or oven until fully warm.
Pancake Recipe for Diabetics (Diabetic Friendly Pancakes)
5 from 1 vote
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8servings
Calories 124
Looking to make delicious diabetic friendly pancakes? This easy pancake recipe for diabetics will teach you exactly how to make them perfectly every time!
In a large mixing bowl, sift in your almond flour, baking powder, stevia, and salt together.
Next, add in oat milk, vanilla extract, egg, and olive oil. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite diabetic friendly pancake toppings!
When you need a pancake recipe to make 4 pancakes look no further. Learn how to make this pancake recipe for 4 with this easy recipe! This recipe is perfect when you're feeling like making pancakes for 4 people.
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan at a time. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Learn how to make this pancake recipe for two with this easy recipe! This recipe is perfect when you're feeling like making one delicious serving of pancakes for you and a friend or family member.
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan at a time. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
How Do I Make Homemade Pancake Recipe (Easy Instructions)
5 from 1 vote
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8servings
Calories 192
Ever wonder how do I make homemade pancakes? With this easy recipe you can learn exactly how to make homemade pancakes with simply step-by-step instructions!
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Learn how to make this pancake recipe for one with this easy recipe! This recipe is perfect when you're feeling like making one delicious serving of pancakes for you or your family member.
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan at a time. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
This delicious pancake recipe with no egg is perfect with you want an eggless pancake that tastes just as good as a traditional pancake. Learn how to make pancakes without egg with this easy recipe!
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in (wet ingredients) milk, vanilla extract, and vegetable oil, and water. Whisk until just evenly combined. Do not overmix, lumps are ok.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Want to make pancakes without baking powder? Learn how to make this pancake recipe without baking powder quick and easy! These pancakes use whipped egg whites to make them light, airy, and absolutely delicious!
First start by separating your egg whites from the egg yolks. Set the whites aside in a separate dish.
Next, in a large bowl add the flour, salt, milk, vanilla, and egg yolks and mix just until smooth. Do NOT overmix.
Using a separate bowl and an electric hand mixer, whip the egg whites on medium speed until they start to thicken. Once the egg whites start to thicken, slowly add in the sugar into the egg whites with the mixer still on and mixing. Continue to beat the egg whites until they begin to hold stiff peaks. At this point they will appear wet and shiny. The egg whites must be holding stiff peaks in order for this recipe to work or you need to whip them longer. If the egg whites begin to appear dry and crumbly then you have over-beaten the egg whites.
Next you will carefully incorporate your two mixtures. Start by adding about one quarter of the egg white mixture into the pancake batter and mix until well combined. This will start to lighten the batter which makes it easier to fold in the rest of the whites. Now add in half of the remaining egg whites into the batter and using a rubber spatula gently fold the whites in while being careful not to deflate them while incorporating. Add the last remaining egg whites and again carefully fold in until evenly combined.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
Next, add in water, vanilla extract, egg, and butter. Whisk until well combined and smooth.
Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
