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Whether you’re on tour and have a late night that turns into morning, or you’ve got kids bugging you for breakfast, there is one pancake perfect for any occasion. That is the buttermilk pancake, perhaps the king of them all. Our homemade buttermilk pancake recipe makes it easy to create that diner taste in your own kitchen for breakfast, late at night after the show, or any time the craving strikes.

Watch Bruce Kulick and Lisa Lane Kulick make buttermilk pancakes:

Best buttermilk pancake recipe

Best Buttermilk Pancake Recipe

Buttermilk makes pancakes better, and you’ll see that when you tear into a stack of these babies. Buttermilk is acidic so it helps the baking powder and baking soda reach new heights in fluffiness. Plus, it’s got that hint of tanginess which gives it that noteworthy taste for the best buttermilk pancakes ever!

Easy Buttermilk Pancake Recipe

We’re going to show you how easy it is to make buttermilk pancakes from scratch at home. No need to find a pancake house or diner that’s open because you can make these anytime. The batter takes 15 minutes to make and then in minutes, you can cook up a batch of these easy buttermilk pancakes for your favorite people.

buttermilk pancake ingredients

Homemade Buttermilk Pancake Ingredients

  • All-purpose flour – This is how it all begins!
  • Baking powder and baking soda – You’ll want to use both to get these pancakes rising like rockers and result in fluffy buttermilk pancakes beyond your dreams.
  • White sugar – Pancakes will taste bland without it.
  • Buttermilk – The star of this pancake recipe for a slight tang in flavor. Learn how to make buttermilk recipe here.
  • Eggs – The reason your pancakes will bind together.
  • Butter – Make sure it’s melted first.
  • Vanilla extract – Adds to that flavor profile.
  • Salt – Gives your buttermilk pancakes balance so they’re just the right amount of sweet.

Easy buttermilk pancake recipe

How do you make buttermilk pancakes from scratch?

Grab a large mixing bowl and add all the dry ingredients. Use a whisk to combine them well. Then, you’ll whisk in all the wet ingredients but don’t over-mix. It should be a little lumpy. Now, let it rest at room temperature for 15 minutes to let the buttermilk, baking soda, and baking powder do what they do best. Then heat your skillet or griddle over medium and grease it (butter, oil, or non-stick cooking spray – your choice!). Use your ladle and scoop about a half-cup of pancake batter per pancake, cooking until bubbles form on top. Flip it and cook until golden, usually 1 to 3 minutes. Repeat until you’ve cooked as many pancakes as you want, and serve up with warm maple syrup, butter, and fresh fruit on the side.

How do you make buttermilk pancakes from scratch

Expert Tips and Tricks for Homemade Buttermilk Pancakes Every Time

  • Real buttermilk is best. Yes, you can do a 1:1 with milk and vinegar or milk and lemon juice to make your own buttermilk in a flash. But it won’t land you in the pancake hall of fame. However, if you are unable to run to the store for buttermilk, this trick will help.
  • Stir until just combined. You want lumps, believe us, you do for those pancakes won’t be fluffy like they should be if you overly mix the batter.
  • Use cold butter. If you are choosing butter for greasing your skillet or griddle, running a stick of cold butter on your cooking surface is the best way to do it.

What does buttermilk do in pancakes

What is the difference between buttermilk pancakes and regular pancakes?

Buttermilk pancakes use buttermilk which is tangier than regular milk. Regular pancakes use regular milk. They still taste good, but they don’t have the same kind of tang as buttermilk pancakes.

What is buttermilk pancake mix made of?

Buttermilk pancake mix is made of all-purpose flour, baking soda, baking powder, sugar, salt, buttermilk, eggs, butter, and vanilla extract. 

What does buttermilk do in pancakes?

Buttermilk is acidic so it helps the baking soda take more action. It also breaks down gluten which gives you a better texture. And then there’s that nice slight tanginess that it adds, making it the ultimate ingredient for the best pancakes.

Can you use milk instead of water in buttermilk pancake mix?

Yes, if you have a box mix in your pantry you want to use up before you try making buttermilk pancakes from scratch, using milk with that mix will make them even better.

What is buttermilk pancake mix made of

Why are my buttermilk pancakes flat?

There are two possible scenarios – your baking soda might not be any good any more, or you could have overmixed your batter. If you just opened that baking soda and it’s not an expired box, chances are you stirred that batter too much.

What is complete buttermilk pancake mix?

If you see a complete buttermilk pancake mix for sale, that simply means it is made with whole eggs and real buttermilk in the mix. The idea is that you can just add water, but making buttermilk pancakes from scratch is just as easy and tastier too.

What is the difference between buttermilk pancakes and regular pancakes

How to cook buttermilk pancakes?

Buttermilk pancakes need to cook on the stovetop. You can use a skillet or a griddle to make them.

What goes well with buttermilk pancakes?

In our home, we love warming up pure maple syrup and having plenty of butter to put on our pancakes. We also serve them with fresh seasonal fruits. If you’re looking for a big breakfast, you can bust out the eggs, bacon, sausage, and hashbrowns for a breakfast fit for a rock icon.

Can you use milk instead of water in buttermilk pancake mix

How to store leftover buttermilk pancakes?

Couldn’t eat all those pancakes at once? Yeah, it happens. They’re a lot more filling than they look. That’s ok, because you can wrap them up and store them in the refrigerator until you’re hungry later.

How long do buttermilk pancakes last?

With buttermilk pancakes, you should eat them within 4 days if you’re keeping them in the fridge. There’s always the freezer though if you can’t.

Why are my buttermilk pancake flat

Can you freeze buttermilk pancakes?

Yes, and this is probably our favorite way to keep buttermilk pancakes when we make enough for an entire stadium full of KISS fans. You’ll want to use them up within 2 months though.

How to reheat buttermilk pancakes?

Our favorite way to reheat these buttermilk pancakes is by putting them in an oven at 350F for about 4 minutes. Covering them with foil and making sure they are in a single layer on a baking sheet will give you the best results.


Watch How To Make Buttermilk Pancakes (Video)

Classic Buttermilk Pancake Recipe

5 from 2 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 servings
Calories 182
The BEST fluffy buttermilk pancake recipe ever! This easy buttermilk pancake recipe uses only a few simple ingredients you probably already have in your pantry. Its super simple and the pancakes are delicious!

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 tbsp white sugar
  • 2 cups buttermilk
  • 2 large eggs (lightly beaten)
  • 1/4 cup butter (melted)
  • 1 tsp vanilla extract

Instructions 

  • In a large mixing bowl, add flour, baking powder, baking soda, salt and white sugar. Whisk together the dry until well combined.
  • Next, whisk in the buttermilk, eggs, melted butter and vanilla extract. Stir until combined. Lumpy pancake batter is ok. Do not over-mix your batter as your pancakes will not turn out as fluffy.
  • Once combined, let pancake batter rest at room temperature for 15 minutes.
  • Heat a large griddle or skillet over medium heat. Grease the cooking surface with butter, oil, or non-stick cooking spray.
  • Using a ladle, add about 1/2 cup of pancake batter (per pancake) and cook until bubbles start to form on the top. Then flip the pancake and cook until golden brown on the other side (about 1-3 minutes). Repeat as necessary with the remaining batter. Seal and store any unused pancake batter in the refrigerator in an air-tight container for future use.
  • Serve pancakes warm with with pure maple syrup, butter, and a side of fresh fruit.
Calories: 182kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 182kcal | Carbohydrates: 26g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 432mg | Potassium: 109mg | Fiber: 1g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg

More buttermilk pancakes recipes:

Keeping keto? You can “KISS” regular pancakes goodbye. But hey, we’ve got a totally wild substitute for you with this keto pancake recipe. We’ll show you how to make pancakes that are low-carb AND taste like the regular ones you know and love for the perfect keto breakfast recipe!

Best keto pancake recipe

Best Keto Pancake Recipe

We couldn’t help but notice there are a bunch of keto pancake recipes out there. But this is the best one because you make a batter that actually resembles real pancake batter. Two-ingredient pancakes might be ok for some, but not for rockers like us. These will give you the perfect keto breakfast recipe you need without compromising on flavor or texture.

Easy Keto Pancake Recipe

Keto pancakes are as easy to make as regular pancakes. You’ll spend about 5 minutes making the batter and then you’ll be on your way to a keto-friendly breakfast that truly rocks!

keto pancake ingredients

Keto Pancake Ingredients

  • Almond flour – Choose blanched and finely ground for the best results.
  • Coconut flour – Combining this with almond flour makes it come out more like all-purpose flour.
  • Keto-friendly sweetener – We like Besti Erythritol for these keto pancakes.
  • Baking powder – Without it, you won’t get your pancakes to rise like they should.
  • Eggs – You’ll need 5 of them to bind things together.
  • Almond milk – Choose the unsweetened variety.
  • Avocado oil – Make sure it’s at room temperature first.
  • Cinnamon – Gives these pancakes that slight spice.
  • Vanilla extract – And this works with the cinnamon for a wonderful sweet taste.
  • Sea salt – This will balance that sweet taste for perfect pancake harmony!

How do you make keto pancakes from scratch

How do you make keto pancakes from scratch?

Grab a large mixing bowl and throw all the ingredients in there. Whisk it until well combined and you have a smooth texture, much like a typical pancake batter. If it’s too thick, add just a tablespoon more of that almond milk at a time until it gets to the right consistency. Over medium-low, heat your lightly greased nonstick pan or griddle. When it’s hot, scoop the batter onto the pan and cover with a lid. Cook 2 minutes until bubbles come up on the top, then remove the lid and flip, cooking the other side for 2 minutes or until golden. Then you can serve this low-carb breakfast with your favorite keto-friendly toppings.

Expert Tips and Tricks for the Perfect Keto Pancakes Every Time

  • Use both almond flour and coconut flour. Trust us, this is the secret to getting your keto pancakes to come out with the same kind of texture as regular pancakes.
  • Make sure your pan or griddle is hot enough. This is incredibly important for achieving golden brown pancake perfection!
  • Cover them when you first pour in the batter. You won’t need to when you flip them, but these will take a little longer than traditional pancakes to start bubbling on the top. Covering them helps ensure they cook through as they should or you’ll get raw batter in the middle.

Easy keto pancake recipe

What are keto pancakes made of?

You can make keto pancakes out of 2 ingredients like eggs and cream cheese but bear in mind they will never taste like real pancakes. If you want them to taste like true pancakes that you remember before keto, you need almond flour, coconut flour, keto sweetener, baking powder, eggs, unsweetened almond milk, avocado oil, cinnamon, vanilla extract, and sea salt.

Which is better for keto, almond or coconut flour?

Both combined together is better for keto. Coconut flour has higher carbs though is needed in smaller amounts while almond flour has less of those net carbs. In this recipe, you use more almond flour with a little bit of coconut flour for the perfect combination.

How many carbs are in keto pancakes

Is there a keto pancake mix?

Yes, there are a number of keto pancake mixes out there. However, these may contain artificial ingredients and more sweeteners and net carbs than you’d care to eat. It’s always better to make your keto pancakes from scratch.

How many carbs are in keto pancake mix?

Keto pancake mix can range from having 1g of net carbs to 5g of net carbs, sometimes even more! This is why making keto pancakes from scratch is best because you can keep the net carbs lower.

Does Costco have keto pancake mix?

Yes, it’s called Birch Benders. However, many people have complained about the flavor and texture from this keto pancake mix.

Does IHOP have keto pancakes?

IHOP does have keto options for you, but none of them are pancakes. That’s why you should make your own keto pancakes at home!

Which is better for keto pancakes almond flour or coconut flour

How to cook keto pancakes?

Keto pancakes cook on the stovetop, just like regular pancakes. You’ll want to use a nonstick pan or a griddle. You’ll also need a cover to throw over them when you first ladle the batter onto the hot surface to cook them perfectly.

What goes well with keto pancakes?

When making keto pancakes, having the right toppings is just like having your guitar finely-tuned. We like sugar-free keto-friendly syrups, natural peanut butter, homemade berry sauces and syrups, sugar-free jam, lemon curd, and fresh berries.

What are keto pancake made of

How to store leftover keto pancakes?

There’s nothing better than having leftovers that make you want to sing. And keto pancakes will do that to you. Make sure you wrap them well and put them in your fridge.

How long do keto pancakes last?

Keto pancakes are much like regular pancakes in that they will keep in your fridge for about a week. We recommend eating them sooner though for that taste and texture just isn’t as magical the longer you wait.

Homemade keto pancake recipe

Can you freeze keto pancakes?

Oh yeah, you can freeze your keto pancakes, just like the traditional ones. In fact, we recommend this over the fridge if you aren’t going to get to those leftover keto pancakes right away.

How do you reheat keto pancakes?

If you’re only having one for yourself, you can pop it in the microwave for about 20 seconds and enjoy. But if you’re heating up a bunch, the oven makes it easy. You’ll put them on a lined baking sheet at 350F, cover with foil, and heat for 4 minutes. You can then enjoy them as if they were freshly-made with all your favorite keto-friendly toppings.


Watch How To Make Keto Pancakes (Video)

Keto Pancake Recipe (Low Carb)

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 243
Kulick’s keto pancake recipe checks off all the boxes…low carb, paleo, gluten-free & 100% delicious!

Ingredients

  • 1 cups blanched almond flour ((blanched and finely ground is best) )
  • 1/3 cup coconut flour
  • 2 1/2 tbsp Keto friendly sweetener ((Besti Erythritol is a good option))
  • 1 1/2 tsp baking powder
  • 5 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup avocado oil ((room temperature))
  • 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt

Instructions 

  • In a large mixing bowl add all ingredients and whisk together until well combined and texture is smooth. Your keto pancake batter should be very similar to the consistency of typical pancake batter. If your batter is too thick, add 1 tbsp more of almond milk at a time until you have the desired consistency.
  • Over medium-low heat, lightly grease a non-stick pan or griddle and heat until hot. Using a ladle or measuring cup, scoop keto pancake batter into the pan, cover with a lid and cook for about 2 minutes until bubble start to form on the top. Remove lid, flip pancakes, and cook on other side for an additional 2 minutes or until golden brown.
  • Serve immediately with your favorite Keto-friendly toppings!
Calories: 243kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 243kcal | Carbohydrates: 5g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 352mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg

More keto pancake recipes:

Up all night, sleep all day? Not us. We wouldn’t miss the most rockin’ breakfast of all time. Our fluffy pancake recipe is so simple, you’ll soon be in the breakfast hall of fame for making it. Just a few simple ingredients and you’ll see why we like to start our mornings in the most epic way!

Best Fluffy pancake recipe

Best Fluffy Pancake Recipe

There’s really nothing to it when it comes to making the best fluffy pancakes. You don’t have to find an open diner or anything. That’s what we did…turned our kitchen into pancake-central so that we could enjoy them anytime. And now you can too!

Easy Fluffy Pancake Recipe

Combining those ingredients together only takes 5 minutes. And from there, you’ll soon have a nice stack of fluffy pancakes to enjoy. You can share them with your true love, make them for a mess of kids, or even eat them all to yourself.

Fluffy pancake ingredients

Fluffy Pancake Ingredients

  • All-purpose flour – It all starts with the flour when making fluffy pancakes.
  • Sugar – To get that sweet taste, you’ll need 4 tablespoons of white sugar.
  • Baking soda – Everyone knows good pancakes have a lift to them and that’s what this stuff does. It helps your pancakes rise up like the gods of rock plus it controls the browning for the lovely diner-style pancake.
  • Baking powder – Baking powder works with the baking soda to make these pancakes nice and fluffy.
  • Salt – This helps bring balance to the sweetness with the sugar.
  • Egg – One large egg is plenty to help bind the batter together.
  • Milk – It works with the dry ingredients to create a liquid texture.
  • Butter – Melt it first. And be sure you choose the unsalted type or else you’ll have salty pancakes.
  • Vanilla extract – The finishing touch that gives these pancakes that chef’s kiss of perfection. Get it? KISS?!?

Easy fluffy pancake recipe

How do you make fluffy pancakes from scratch?

All you do is get 2 large mixing bowls. In one, you’ll put all the dry ingredients and whisk them together to combine. In the other, you’ll do the same thing with the wet ingredients. Then you will take the bowl of wet ingredients and pour it into the bowl with the dry stuff. Fold it together until things look thick and creamy but DO NOT OVERMIX! Lumps are ok, but if you find your batter to be a bit too thick, add about a tablespoon more of milk at a time until it gets the right consistency. You want that batter to rest while you get your nonstick pan or griddle ready, heating over medium-low and greased lightly with butter. When hot, scoop your batter onto the pan. About 2 minutes per side is all you need – just watch for the bubbles on the surface.

How do you make fluffy pancakes from scratch

Expert Tips and Tricks for the Perfect Fluffy Pancakes Every Time

  • Never put all the ingredients together at once. Now that is what we’d call the kiss of death. This may be why all your attempts at homemade pancakes never turned out right.
  • Don’t stir it too much. Pancakes can be completely ruined if you stir the batter too much. Some lumps are completely fine!
  • Measure that milk. If you do find that the batter is too thick, adding milk will help get it the right consistency. However, only pour it in one tablespoon at a time or it will become too watery.

How do you make fluffy pancake batter from scratch

What makes pancakes fluffy and rise?

Both baking soda and baking powder are responsible for the fluffy texture and the rising. But be careful…if you overmix the batter, neither of these can save you!

What is the key to fluffy pancakes?

Don’t overmix your fluffy pancake batter. You should also give the batter time to rest (about 10 to 15 minutes) before cooking. Don’t flip the pancakes either until you see lots of bubbles on the top. And never flip your pancakes repeatedly. That will ruin the fluffy texture.

How do you make fluffy pancake batter from scratch?

Fluffy pancakes batter calls for all-purpose flour, baking soda, baking powder, sugar, salt, an egg, milk, unsalted butter, and vanilla extract.

What is the secret to light fluffy pancakes

What is the secret to light fluffy pancakes?

This is the secret: never, ever overmix the batter. If light and fluffy is what you want, do not break this pancake rule!

Does milk or water make pancakes fluffier?

Milk makes pancakes fluffier. It is a thicker liquid and you want that batter to be thick rather than thin. Thin batter would make pancakes that don’t rise up like they should.

What is the trick to making fluffy pancakes?

There are a few tricks you can use. In addition to not overmixing the batter, you should let it rest for a few minutes before scooping it onto your cooking surface. Also, wait until you see bubbles on the top of the pancake before flipping it.

Does baking soda make pancakes fluffier?

Baking soda reacts with liquids on contact. This is why you want to mix the dry stuff and the wet stuff separately first. When it hits that liquid, it creates carbon dioxide and then gets those pancakes to rise in a fluffy way.

Does baking powder or baking soda make pancakes fluffy?

Both baking powder and baking soda make pancakes fluffy. Baking soda has the added bonus of giving your pancakes that wonderful golden color too.

Does milk or water make pancakes fluffier

How to cook fluffy pancakes?

Once you have mixed up your batter, cooking fluffy pancakes takes just minutes to do. A griddle works best and gives you more space to make more pancakes at once (and hence, keeps your cooking time shorter so you can sit down and enjoy those pancakes more quickly). But a nonstick pan works just as well…just be prepared to do more rounds of pancakes. You never want to overcrowd a pan with pancakes!

Why are my pancakes not fluffy?

It could be that you mixed the batter too much. It’s tempting to keep stirring, but once things are combined, you need to leave it alone.

Why are my pancakes flat instead of fluffy?

A flat pancake is usually caused by too much liquid in the batter. Pancake batter should never be runny. You can add a little more flour to balance out the batter. If that doesn’t help though, your baking powder or baking soda may be too old.

What is the trick to making fluffy pancakes

What goes well with fluffy pancakes?

Well, we gotta have our freshly-brewed coffee of course! But to top off your fluffy pancakes, you can do it a number of ways. There’s maple syrup, butter, powdered sugar, whipped cream, and fresh fruits like berries.

Does baking soda make pancakes fluffier

How to store leftover fluffy pancakes?

Can’t eat all those fluffy pancakes? Yeah, we’ve been there too. You can wrap them well in plastic wrap and put them in one of those plastic zipper bags, then put them in the refrigerator.

How long do fluffy pancakes last?

The sooner you polish these fluffy pancakes off, the better they will taste. However, you can keep them about a week in the fridge before their time has come.

Why are my pancakes not fluffy

Can you freeze fluffy pancakes?

Oh yeah! Fluffy pancakes freeze up great. You can just stick that bag of leftovers in the freezer. Though we do suggest you use them up within 3 months.

How to reheat fluffy pancakes?

One of the easiest ways to get your fluffy pancakes reheated and ready for breakfast is to heat the oven to 350˚F and put the pancakes on a lined baking sheet. Make sure they’re not all on top of each other or anything…a nice single layer is what you want here. Then cover them up with foil and heat for 4 minutes. Then serve them as you normally would with syrup, butter, and all that good stuff!


Watch How To Make Fluffy Pancakes (Video)

Classic Fluffy Pancake Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 177
The BEST fluffy pancake recipe ever! This easy fluffy pancake recipe uses only a few simple ingredients you probably already have in sitting in your cupboard. The perfect amount of fluff without being too cakey. These soft and fluffy pancakes are delicious, enjoy!

Ingredients

  • 2 cups all-purpose flour
  • 4 tbsp sugar
  • 1/2 tsp baking soda
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 large egg
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter (melted)
  • 2 tsp vanilla extract

Instructions 

  • In a large mixing bowl, add (dry ingredients) flour, sugar, baking powder, baking soda and salt. Whisk together to combine evenly.
  • In a separate bowl, add (wet ingredients) milk, melted butter (warm, not hot), vanilla and egg. Whisk together until well combined.
  • Next add wet ingredients into hour dry ingredients and fold together. Continue folding until pancake batter is a thick and creamy consistency. Do not over-mix, some lumps are ok. If the batter is too thick, add 1 tablespoon more of milk at a time until you reach the desired consistency. Place your fluffy pancake batter aside to rest.
  • Over medium-low heat, heat a non-stick pan or griddle and lightly grease with butter.
  • Once your pan is hot, using a ladle or measuring cup, scoop about 1/3 cup of pancake batter onto the pan and let it form into a circle. Cook for about 2 minutes until bubbles start to form on the surface. Flip pancake with a spatula and cook the other side for another 1-2 minutes until golden brown.
  • Cook the rest of your batter and serve immediately with your favorite toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are great options!

Calories: 177kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 480mg | Potassium: 84mg | Fiber: 1g | Sugar: 6g | Vitamin A: 225IU | Calcium: 143mg | Iron: 1mg

More fluffy pancake recipes:

If you’re from a Jewish family then you know how much potato pancakes rock! But whatever religion you believe in or even if you don’t, potato pancakes are worthy of worshipping. Our potato pancake recipe will show you how to get this iconic pancake in a state of perfection. Enjoy it for breakfast, lunch, dinner, or snacks!

Best Potato pancake recipe

Best Potato Pancake Recipe

It might seem convenient to buy those potato pancakes from the freezer section. However, they taste so much better when you make them yourself. There’s not much to making the best potato pancake recipe on the planet. These are so good that everyone raves about them, so give them a try.

Easy Potato Pancake Recipe

Potato pancakes are remarkably easy to make. Even if you’ve never had them before or attempted making them before, we’re going to show you how to make them so that other potato pancakes will bow to them!

Potato pancake ingredients

Potato Pancake Ingredients

  • Russet potatoes – You’ll need to peel and grate them so you have 4 cups.
  • Sweet onion – You’ll also need to peel and grate this one.
  • Eggs – Choose large ones for the most binding power.
  • All-purpose flour – Helps make this into a proper potato pancake.
  • Seasonings – You’ll need kosher salt, garlic powder, onion powder, and black pepper.

Easy Potato pancake recipe

How do you make potato pancakes from scratch?

To make these easy potato pancakes, you’ll first get the potatoes and onion ready by peeling and grating. Then, squeeze as much liquid from them as you can and put into a large mixing bowl. In another mixing bowl, add your eggs, flour, salt, garlic powder, onion powder, and pepper. Mix with a wire whisk, then add this mixture to the potatoes and stir well to combine evenly. Heat a large non-stick pan or skillet with vegetable oil over medium-high on the stove. When the oil is hot, carefully scoop in 1/3-cup of the mixture without overcrowding the skillet. It should sizzle as you do, a sign the pan is nice and hot. With your spatula, press down gently to flatten into a pancake. Cook for 4 minutes, then flip and cook until golden brown. Serve with chives and sour cream if you desire!

How do you make potato pancakes from scratch

Expert Tips and Tricks for the Perfect Potato Pancakes Every Time

  • Squeeze out that water. Too much moisture will ruin your potato pancakes and keep them from getting crispy on the outside.
  • Make sure the pan is hot enough. The oil should sizzle when you scoop your potato pancake into the pan.
  • Leave space between pancakes. When you overcrowd the pan, your potato pancakes will soak up more oil because it lowers the temperature of the oil in the pan.
  • Keep them hot. If you need to keep batches of potato pancakes warm for friends and family, you can keep them in the oven on a tray at 250F.

How to cook potato pancakes

What are potato pancakes made of?

Potato pancakes are made from Russet potatoes, sweet onion, eggs, all-purpose flour, and seasonings that include kosher salt, black pepper, garlic powder, and onion powder.

What goes well with potato pancakes

What is the difference between latkes and potato pancakes?

They are mostly the same though potato pancakes tend to have a more rounded shape and are thinner than latkes.

How do you keep potato pancakes from getting soggy

How to cook potato pancakes?

Potato pancakes are cooked on your stovetop in a skillet with ample vegetable oil. Make sure you don’t crowd the pan and they’ll come out perfectly!

Why wont my potato pancakes stay together

How do you keep potato pancakes from turning brown?

When exposed to air, raw potatoes can turn brown or gray and have an unappetizing appearance. To keep this from happening, drop your peeled potatoes in a bowl of water first until you’re ready to grate them.

What is the difference between latkes and potato pancakes

How do you keep potato pancakes from getting soggy?

You can either put them on paper towels or dry them on a rack. This will soak up excess oil and keep them at the perfect texture.

Why do my potato pancakes fall apart

Why won’t my potato pancakes stay together?

With this recipe, you shouldn’t have any trouble, though the key is to make sure you’ve squeezed as much liquid from the grated potatoes and onions before forming the batter. Another option is to add a little more flour to the batter to help hold it together.

Why do my potato pancakes fall apart?

Your batter might be too wet. This is why it is so important to squeeze that excess liquid from the potatoes and onions first so that all the other ingredients come together to bind it.

How do you keep potato pancakes from turning brown

What goes well with potato pancakes?

Some people eat them plain. Others like a little salt and pepper on top. We like them with sour cream and chives, but we’ve also seen people eat them with applesauce and love it. If you want to feed a crowd and serve more than potato pancakes, bagels and lox are always a great idea.

What are potato pancakes made of

How to store leftover potato pancakes?

If you made enough to feed a rock band and all their roadies but still have leftovers, you can wrap your potato pancakes in foil and put them in the fridge.

How long do potato pancakes last?

Potato pancakes are best when you eat them quickly. We recommend you eat them within 2 days or you can put them in the freezer to keep them longer.

Making homemade potato pancakes

Can you freeze potato pancakes?

Yes, you most certainly can freeze the potato pancakes you make with our recipe. Ideally, you should eat them within 3 months though.

How to reheat potato pancakes?

When you’re ready to eat those potato pancakes, you can reheat them in the oven. Preheat it to 375F and then put them on a baking sheet, heating through for 10 minutes. Then serve them with sour cream and chives or whatever you like.


Watch How To Make Potato Pancakes (Video)

Classic Potato Pancake Recipe

5 from 1 vote
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 servings
Calories 65
This crispy potato pancake recipe is excellent served as both a dinner or breakfast side dish. Golden brown and crispy on the outside and soft and fluffy in the middle!

Equipment

Ingredients

  • 4 cups Russet potatoes (peeled and grated)
  • 1 sweet onion (peeled and grated)
  • 2 large eggs
  • 2 tbsp all-purpose flour
  • 1 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp black pepper
  • 1/3 cup vegetable oil
  • chives (optional garnish)
  • sour cream (optional garnish)

Instructions 

  • Peel potatoes and onion and grate into a colander. Next, place grated potatoes and onion in a nut milk bag or tea towel and squeeze as much liquid as you can out of them. You want to extract the loose moisture. Place potatoes and onions into a large mixing bowl.
  • In a separate mixing bowl, add eggs, all-purpose flour, salt, garlic powder, onion powder, and pepper. Use a wire whisk and whisk until completely smooth.
  • Add the wet egg mixture to the potatoes and stir well to evenly combine.
  • In a large non-stick pan or skillet, add oil and heat over medium high on the stove.
  • Once the oil is hot, carefully add 1/3 cup size scoops of potato mixture to the oil leaving enough space between each potato pancake. The oil should be hot enough to hear a them sizzle when they touch the oil.
  • Using a spatula, gently press the top of each potato stack down to form a flat pancake shape.
  • Cook each potato pancake for about 4 minutes until the bottom becomes a golden brown color. Using a spatula, flip each pancake and cook the opposite side until also golden brown. Add more oil as needed.
  • Serve immediately while warm. Serve plain, with salt and pepper, or chives and sour cream. If you need to keep batches of potato pancakes warm, you can keep them in the oven on a tray at 250F.
Calories: 65kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 65kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 306mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 41IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg

More potato pancake recipes:

Even rockstars have bananas that turn brown. When that happens, we love making our homemade banana pancakes recipe from scratch. Over-ripe bananas make for the best pancakes too so don’t let them go to waste. We’re going to show you how to turn ugly, brown bananas into the breakfast of rock legends!

Best banana pancake recipe

Best Banana Pancake Recipe

There are lots of banana pancake recipes out there, but we’ve found they just don’t measure up. The batter in this recipe assures the perfect taste and texture that will be your forever recipe to rock breakfast every time.

Easy Banana Pancake Recipe

This easy banana pancakes recipe will be ready to devour in about 20 minutes. If you’ve got everything you need, put on your favorite KISS tunes and whip up these delicious pancakes for breakfast, brunch, lunch, dinner, or snack time!

Banana pancake ingredients

Homemade Banana Pancakes Ingredients

  • All-purpose flour – This is how homemade banana pancakes begin.
  • Baking powder – Gets your banana pancakes to rise up and rock!
  • Sugar – Granulated sugar helps bring out the natural sweetness of the bananas.
  • Butter – Make sure it’s unsalted and melt it first before you combine the ingredients.
  • Banana – You’ll need one peeled banana. While you can use a ripe banana, an over-ripe one is best.
  • Eggs – These will bind your pancake batter together.
  • Milk – Divide up the portion before you get cooking.
  • Vanilla extract – A necessity in any pancake batter!

Easy banana pancake recipe

How do you make banana pancakes from scratch?

To make healthy homemade banana pancake batter, start by putting all the dry ingredients into a large mixing bowl and whisk until evenly combined. In a separate bowl, add the peeled banana and mash so that it is nice and smooth. Then add in the eggs, milk, and vanilla extract, whisking until well combined. Now you’ll pour the banana mixture into the dry mixture and add the melted butter. Fold it together gently using your spatula so it is just evenly mixed. It should be lumpy and thick so do not over-mix it! Heat your non-stick pan or griddle over medium heat on the stove. Get the pan hot and grease it with butter until it melts. Scoop 1/3 cup of batter into the pan for each pancake, cooking 2 minutes until bubbles form on top. Flip and cook the other side for about the same, until golden brown. Serve with your favorite pancake toppings like maple syrup, butter, powdered sugar, or whipped cream and fresh berries.

How do you make banana pancakes from scratch

Expert Tips and Tricks for the Perfect Banana Pancakes Every Time

  • Never over-mix it. With banana pancakes, this is even more important because too much mixing mucks up the texture.
  • Use ripe to over-ripe bananas. They shouldn’t be so brown they’re attracting flies from all over creation but they should have some brown spots on them.
  • Be patient for the pan to heat. The secret to making the best banana pancake recipe is knowing when the pan is perfectly hot for even cooking.

How to cook banana pancakes

How do you make homemade banana pancakes at home?

This recipe will help you make homemade banana pancakes. Simply combine the ingredients as instructed and make sure your pan is heated over medium to avoid cooking the outside faster than the inside.

What is the best banana pancake mix?

The best banana pancake mix can’t be found on a supermarket shelf. It’s the one you make YOURSELF. This recipe is incredibly easy with simple ingredients you probably have in your kitchen.

What is the best banana pancake mix

How do you make banana pancake batter from scratch?

To make banana pancake batter from scratch, all you need is all-purpose flour, baking powder, sugar, salt, unsalted butter, a banana, 2 eggs, milk, and vanilla extract.

What is the secret to good banana pancakes?

Good banana pancakes have baking powder in them to give them the same texture as a regular pancake. They will taste like bananas yet not overpower with that flavor.

How do you make banana pancake batter from scratch

Why are my banana pancakes mushy?

If your banana pancakes have taken on a mushy texture, it is probably from using too high of heat with your skillet or griddle. You need to make sure it’s on medium heat so that they can cook evenly.

Why are my banana pancakes soggy?

Soggy banana pancakes are a sign you didn’t heat the pan up enough. You want to avoid heating it too high so keep it at medium heat.

What is the secret to good banana pancakes

Why do my banana pancakes fall apart?

This is common in those 2-ingredient banana pancake recipes, but shouldn’t happen here because you have flour and baking powder to help with the eggs and bananas. Still, if you do not mash that banana up to a creamy and smooth texture first, those big banana chunks can make it harder to keep pancakes together.

How do you keep banana pancakes from falling apart?

Banana pancakes usually fall apart when you use those 2-ingredient recipes. This one has flour, baking powder, eggs, milk, sugar, and butter which make more of a true pancake batter and will keep it from falling apart.

How do you make homemade banana pancakes at home

How to cook banana pancakes?

Banana pancakes are cooked on your stovetop over medium heat in either a non-stick skillet or on a griddle.

What goes well with banana pancakes?

We love butter and maple syrup on our banana pancakes, but there are many other ways to enjoy them. You can put almond butter or peanut butter on top with slices of fresh bananas, add powdered sugar, or pair them with whipped cream and fresh berries.

Why are my banana pancakes mushy

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Why do my banana pancakes fall apart

How to store leftover banana pancakes?

Banana pancakes can be deceptively filling. So you may have some leftover which you’ll want to stow in an airtight container in the fridge.

How long do banana pancakes last?

Better eat them quick…banana pancakes are best when fresh-made, though they will keep for about 2 to 3 days in the fridge. If you can’t get to them before that, the best place to keep them is the freezer.

Why are my banana pancake soggy

Can you freeze banana pancakes?

Banana pancakes freeze exceptionally well! You should make sure you’ve got them cloaked in foil or in an airtight container and then they will keep for about 3 months.

How to reheat banana pancakes?

You can reheat them for a few seconds in the microwave if you’re only having a few. A better way is to pop them into the toaster until they are nice and hot. If you have a bunch, try putting them on a baking sheet at 350F and covering with foil. This way, they’ll be ready in about 4 minutes.


Watch How To Make Banana Pancakes (Video)

Classic Banana Pancake Recipe

4.67 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 151
Banana pancakes are one of our favorite! This fluffy banana pancake recipe is crispy on the outside and soft and fluffy in the middle. Warm, ripe, soft bananas in your pancakes add a ton of nutrition and flavor that make these a true standout!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 3 tbsp unsalted butter (melted)
  • 1 banana (peeled, over-ripe is better)
  • 2 eggs
  • 1 1/4 cups milk (divided)
  • 1 tsp vanilla extract

Instructions 

  • In a large mixing bowl, add (dry ingredients) flour, baking powder, sugar and salt. Whisk until evenly combined.
  • In a separate bowl, add the peeled banana and mash with a fork until completely broken down and smooth. Add in the eggs, milk, vanilla extract, and whisk until well combined.
  • Next, pour the banana mixture onto the dry flour mixture, add the melted butter and fold the batter together gently with a spatula just until evenly mixed. The banana pancake batter should be thick and lumpy. Do NOT over-mix the batter as it will change the texture.
  • Over medium heat, place a non-stick pan or griddle on the stove and heat until hot. Set a griddle or non-stick pan over medium heat until hot. Grease the pan with butter until melted.
  • Using a ladle or measuring cup scoop about 1/3 cup scoopfuls of banana pancake batter onto the pan. Cook for about 2 minutes until bubbles start to form on the surface and bottom is golden brown. Flip the pancake and cook until opposite side is golden brown.
  • Repeat with remaining pancake batter and serve immediately with your favorite toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are great options!
Calories: 151kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 151kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 344mg | Potassium: 117mg | Fiber: 1g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg

More banana pancakes recipes:

You want pancakes that rock, not pancakes that are hard as rocks, right? Well, you’re in the right place because pancakes are one of our favorite things to make in our kitchen. You’ll be king of the mountain and king of the kitchen with a classic pancake recipe that shreds all the others!

Best Pancake recipe

Best Pancake Recipe

Most people don’t realize the best pancake recipe is the one you make yourself. You could drive all over town looking for the best stack, but if you follow our simple old fashioned pancake recipe, you’ll soon see the best can come from your home kitchen. These have nice lift and a classic flavor that everyone loves.

Easy Pancake Recipe

We’ll teach you how to be a pancake pro with this easy pancake recipe. If you want to get breakfast on the table fast, this recipe is ready from start to finish in less than 15 minutes. That’s faster than if you drove around looking for somewhere to eat pancakes and then waiting to be served. And it will taste better too!

Homemade pancake ingredients

Classic Homemade Pancakes Ingredients

  • All-purpose flour – It all starts with flour to make the homemade pancake batter base.
  • Baking powder – For classic pancakes, baking powder gives just the right amount of rising power.
  • Granulated sugar – Pancakes need sweetness mixed into the batter.
  • Salt – This balances your sweet flavors so they’re just right.
  • Milk – Regular milk helps create the batter texture.
  • Egg – One egg helps to bind things together.
  • Butter – Melt it just before you put everything together.
  • Vanilla extract – It’s a must when learning how to make pancakes with the best taste!

How do you make pancakes from scratch

How do you make pancakes from scratch?

To make a pancake recipe from scratch, start by getting a large mixing bowl and your sifter to sift in the flour, baking powder, sugar, and salt. Then add all the wet ingredients in, whisking until well-combined and smooth but not over-doing it. Heat your non-stick pan or griddle on the stove top on medium heat, lightly greasing it with buttle. Measure 1/3-cup scoops of batter onto the hot pan, cooking for 1 to 2 minutes until bubbles start forming on top. Flip and cook the other side for an additional 1 to 2 minutes. Serve your golden brown pancakes immediately with your favorite toppings.

Easy pancake recipe

Expert Tips and Tricks for the Perfect Pancakes Every Time?

  • Pancake mix should be lumpy. You don’t need to stir out every last lump.
  • Don’t flip before it’s time. Watch the tops of those pancakes and you’ll see bubbles forming on top. When that happens, it is time to flip.
  • Don’t add too much butter to the pan. Problems happen when you have too much butter (or even oil) because it messes with the pancake mix.
  • Make sure the pan is hot enough. When you lightly grease the pan with butter and you get it hot enough, your pancakes will cook perfectly.

How to cook pancakes

What is the best pancake mix?

The best pancake mix is the one you make yourself. Store-bought brands always have preservatives and artificial ingredients. You’ll get a better flavor from the ones you make from scratch.

How do you make pancake mix from scratch?

If you want to make pancake mix from scratch, you can combine all-purpose flour, baking powder, sugar, and salt together in an airtight jar. When you’re ready to make it, you can add the wet ingredients to it.

What to add to pancake mix to make it better?

If you are using up a box of pancake mix from your pantry, you can use milk instead of water like the box suggests. Adding vanilla extract or some cinnamon (or both!) will also make a boxed mix of pancakes taste better, though not as good as making it from scratch.

How do you make pancake mix from scratch

How do you make pancake batter from scratch?

To make pancake batter from scratch, you need all-purpose flour, baking powder, sugar, salt, vanilla extract, milk, an egg, and butter.

Does milk or water make pancakes fluffier?

Milk will always result in fluffier pancakes. If you have milk, use it instead of water.

What is the secret to good pancakes?

Make sure your baking powder is fresh so your pancakes rise a bit. You should also sift the dry ingredients and resist the urge to over-mix your batter. When cooking the pancakes, pay attention so you can see the bubbles form and know when to flip them.

How do you make homemade pancakes at home?

Using this recipe will teach you how to make homemade pancakes at home that taste like the kind you get at a diner. Once you make them, you will see how easy it is and will be able to do it all the time.

How do you make pancake batter from scratch

How to cook pancakes?

Pancakes are cooked on the stovetop over medium heat in a non-stick skillet or on a griddle.

What goes well with pancakes?

We love serving our classic pancakes with butter and maple syrup. They’re also amazing with powdered sugar, whipped cream, fresh berries, or even a berry syrup. Use your favorite toppings to have the most rockin’ breakfast!

What is the secret to good pancakes

How to store leftover pancakes?

Hey, it happens. You make too many and can’t eat them. So, wrap them up and put them in your fridge for later.

How long do pancakes last?

We don’t recommend keeping your pancakes in the fridge longer than 3 days. They’ll probably be fine but they won’t be as delicious as they were when you first made them.

What to add to pancake mix to make it better

Can you freeze pancakes?

A better way to preserve your pancakes is to freeze them. Rockin’ moms and dads, you can make pancakes for your mini rockstars this way too. It’s a great idea for anyone, though make sure you use them within 2 months for the best taste.

How to reheat pancakes?

If you want them to taste as good as they did the first time, heat your oven to 350F, then place the pancakes on a baking sheet in a single layer, cover, and heat for 4 minutes. Serve as you would with all your favorite pancake toppings.


Watch How To Make Pancakes (Video)

Classic Homemade Pancake Recipe

5 from 3 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 servings
Calories 159
When your looking for an amazing classic pancake recipe this is our family favorite go-to recipe! The smell of a steamy stack of pancakes on Sunday morning is the perfect way to wake up with a smile and these homemade pancakes come out light and fluffy every time. Learn how to make pancakes with this easy recipe!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter (melted)

Instructions 

  • In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
  • Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
  • Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
  • Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!

Calories: 159kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 475mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg

More pancake recipes: