Up all night, sleep all day? Not us. We wouldn’t miss the most rockin’ breakfast of all time. Our fluffy pancake recipe is so simple, you’ll soon be in the breakfast hall of fame for making it. Just a few simple ingredients and you’ll see why we like to start our mornings in the most epic way!

Best Fluffy Pancake Recipe

There’s really nothing to it when it comes to making the best fluffy pancakes. You don’t have to find an open diner or anything. That’s what we did…turned our kitchen into pancake-central so that we could enjoy them anytime. And now you can too!

Easy Fluffy Pancake Recipe

Combining those ingredients together only takes 5 minutes. And from there, you’ll soon have a nice stack of fluffy pancakes to enjoy. You can share them with your true love, make them for a mess of kids, or even eat them all to yourself.

Fluffy Pancake Ingredients

• All-purpose flour – It all starts with the flour when making fluffy pancakes.
• Sugar – To get that sweet taste, you’ll need 4 tablespoons of white sugar.
• Baking soda – Everyone knows good pancakes have a lift to them and that’s what this stuff does. It helps your pancakes rise up like the gods of rock plus it controls the browning for the lovely diner-style pancake.
• Baking powder – Baking powder works with the baking soda to make these pancakes nice and fluffy.
• Salt – This helps bring balance to the sweetness with the sugar.
• Egg – One large egg is plenty to help bind the batter together.
• Milk – It works with the dry ingredients to create a liquid texture.
• Butter – Melt it first. And be sure you choose the unsalted type or else you’ll have salty pancakes.
• Vanilla extract – The finishing touch that gives these pancakes that chef’s kiss of perfection. Get it? KISS?!?

How do you make fluffy pancakes from scratch?

All you do is get 2 large mixing bowls. In one, you’ll put all the dry ingredients and whisk them together to combine. In the other, you’ll do the same thing with the wet ingredients. Then you will take the bowl of wet ingredients and pour it into the bowl with the dry stuff. Fold it together until things look thick and creamy but DO NOT OVERMIX! Lumps are ok, but if you find your batter to be a bit too thick, add about a tablespoon more of milk at a time until it gets the right consistency. You want that batter to rest while you get your nonstick pan or griddle ready, heating over medium-low and greased lightly with butter. When hot, scoop your batter onto the pan. About 2 minutes per side is all you need – just watch for the bubbles on the surface.

Expert Tips and Tricks for the Perfect Fluffy Pancakes Every Time

• Never put all the ingredients together at once. Now that is what we’d call the kiss of death. This may be why all your attempts at homemade pancakes never turned out right.
• Don’t stir it too much. Pancakes can be completely ruined if you stir the batter too much. Some lumps are completely fine!
• Measure that milk. If you do find that the batter is too thick, adding milk will help get it the right consistency. However, only pour it in one tablespoon at a time or it will become too watery.

What makes pancakes fluffy and rise?

Both baking soda and baking powder are responsible for the fluffy texture and the rising. But be careful…if you overmix the batter, neither of these can save you!

What is the key to fluffy pancakes?

Don’t overmix your fluffy pancake batter. You should also give the batter time to rest (about 10 to 15 minutes) before cooking. Don’t flip the pancakes either until you see lots of bubbles on the top. And never flip your pancakes repeatedly. That will ruin the fluffy texture.

How do you make fluffy pancake batter from scratch?

Fluffy pancakes batter calls for all-purpose flour, baking soda, baking powder, sugar, salt, an egg, milk, unsalted butter, and vanilla extract.

What is the secret to light fluffy pancakes?

This is the secret: never, ever overmix the batter. If light and fluffy is what you want, do not break this pancake rule!

Does milk or water make pancakes fluffier?

Milk makes pancakes fluffier. It is a thicker liquid and you want that batter to be thick rather than thin. Thin batter would make pancakes that don’t rise up like they should.

What is the trick to making fluffy pancakes?

There are a few tricks you can use. In addition to not overmixing the batter, you should let it rest for a few minutes before scooping it onto your cooking surface. Also, wait until you see bubbles on the top of the pancake before flipping it.

Does baking soda make pancakes fluffier?

Baking soda reacts with liquids on contact. This is why you want to mix the dry stuff and the wet stuff separately first. When it hits that liquid, it creates carbon dioxide and then gets those pancakes to rise in a fluffy way.

Does baking powder or baking soda make pancakes fluffy?

Both baking powder and baking soda make pancakes fluffy. Baking soda has the added bonus of giving your pancakes that wonderful golden color too.

How to cook fluffy pancakes?

Once you have mixed up your batter, cooking fluffy pancakes takes just minutes to do. A griddle works best and gives you more space to make more pancakes at once (and hence, keeps your cooking time shorter so you can sit down and enjoy those pancakes more quickly). But a nonstick pan works just as well…just be prepared to do more rounds of pancakes. You never want to overcrowd a pan with pancakes!

Why are my pancakes not fluffy?

It could be that you mixed the batter too much. It’s tempting to keep stirring, but once things are combined, you need to leave it alone.

Why are my pancakes flat instead of fluffy?

A flat pancake is usually caused by too much liquid in the batter. Pancake batter should never be runny. You can add a little more flour to balance out the batter. If that doesn’t help though, your baking powder or baking soda may be too old.

What goes well with fluffy pancakes?

Well, we gotta have our freshly-brewed coffee of course! But to top off your fluffy pancakes, you can do it a number of ways. There’s maple syrup, butter, powdered sugar, whipped cream, and fresh fruits like berries.

How to store leftover fluffy pancakes?

Can’t eat all those fluffy pancakes? Yeah, we’ve been there too. You can wrap them well in plastic wrap and put them in one of those plastic zipper bags, then put them in the refrigerator.

How long do fluffy pancakes last?

The sooner you polish these fluffy pancakes off, the better they will taste. However, you can keep them about a week in the fridge before their time has come.

Can you freeze fluffy pancakes?

Oh yeah! Fluffy pancakes freeze up great. You can just stick that bag of leftovers in the freezer. Though we do suggest you use them up within 3 months.

How to reheat fluffy pancakes?

One of the easiest ways to get your fluffy pancakes reheated and ready for breakfast is to heat the oven to 350˚F and put the pancakes on a lined baking sheet. Make sure they’re not all on top of each other or anything…a nice single layer is what you want here. Then cover them up with foil and heat for 4 minutes. Then serve them as you normally would with syrup, butter, and all that good stuff!

Watch How To Make Fluffy Pancakes (Video)

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Classic Fluffy Pancake Recipe

5 from 3 votes

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 10 servings

Calories 177

The BEST fluffy pancake recipe ever! This easy fluffy pancake recipe uses only a few simple ingredients you probably already have in sitting in your cupboard. The perfect amount of fluff without being too cakey. These soft and fluffy pancakes are delicious, enjoy!

Equipment

• Large mixing bowl
• 10 inch non stick saute pan
• Wire whisk
• Wire sifter
• Rubber spatula

Ingredients

• 2 cups all-purpose flour
• 4 tbsp sugar
• 1/2 tsp baking soda
• 4 tsp baking powder
• 1 tsp salt
• 1 large egg
• 1 1/2 cups milk
• 1/4 cup unsalted butter (melted)
• 2 tsp vanilla extract

Instructions 

• In a large mixing bowl, add (dry ingredients) flour, sugar, baking powder, baking soda and salt. Whisk together to combine evenly.
• In a separate bowl, add (wet ingredients) milk, melted butter (warm, not hot), vanilla and egg. Whisk together until well combined.
• Next add wet ingredients into hour dry ingredients and fold together. Continue folding until pancake batter is a thick and creamy consistency. Do not over-mix, some lumps are ok. If the batter is too thick, add 1 tablespoon more of milk at a time until you reach the desired consistency. Place your fluffy pancake batter aside to rest.
• Over medium-low heat, heat a non-stick pan or griddle and lightly grease with butter.
• Once your pan is hot, using a ladle or measuring cup, scoop about 1/3 cup of pancake batter onto the pan and let it form into a circle. Cook for about 2 minutes until bubbles start to form on the surface. Flip pancake with a spatula and cook the other side for another 1-2 minutes until golden brown.
• Cook the rest of your batter and serve immediately with your favorite toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are great options!


Calories: 177kcal

Course: Breakfast

Cuisine: American

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 480mg | Potassium: 84mg | Fiber: 1g | Sugar: 6g | Vitamin A: 225IU | Calcium: 143mg | Iron: 1mg

More fluffy pancake recipes:

• Kansas State Light Pancakes
• Fluffy Blueberry Pancakes
• Maroon & White Pancakes
• Chocolate chip fluffy pancakes

Even rockstars have bananas that turn brown. When that happens, we love making our homemade banana pancakes recipe from scratch. Over-ripe bananas make for the best pancakes too so don’t let them go to waste. We’re going to show you how to turn ugly, brown bananas into the breakfast of rock legends!

Best Banana Pancake Recipe

There are lots of banana pancake recipes out there, but we’ve found they just don’t measure up. The batter in this recipe assures the perfect taste and texture that will be your forever recipe to rock breakfast every time.

Easy Banana Pancake Recipe

This easy banana pancakes recipe will be ready to devour in about 20 minutes. If you’ve got everything you need, put on your favorite KISS tunes and whip up these delicious pancakes for breakfast, brunch, lunch, dinner, or snack time!

Homemade Banana Pancakes Ingredients

• All-purpose flour – This is how homemade banana pancakes begin.
• Baking powder – Gets your banana pancakes to rise up and rock!
• Sugar – Granulated sugar helps bring out the natural sweetness of the bananas.
• Butter – Make sure it’s unsalted and melt it first before you combine the ingredients.
• Banana – You’ll need one peeled banana. While you can use a ripe banana, an over-ripe one is best.
• Eggs – These will bind your pancake batter together.
• Milk – Divide up the portion before you get cooking.
• Vanilla extract – A necessity in any pancake batter!

How do you make banana pancakes from scratch?

To make healthy homemade banana pancake batter, start by putting all the dry ingredients into a large mixing bowl and whisk until evenly combined. In a separate bowl, add the peeled banana and mash so that it is nice and smooth. Then add in the eggs, milk, and vanilla extract, whisking until well combined. Now you’ll pour the banana mixture into the dry mixture and add the melted butter. Fold it together gently using your spatula so it is just evenly mixed. It should be lumpy and thick so do not over-mix it! Heat your non-stick pan or griddle over medium heat on the stove. Get the pan hot and grease it with butter until it melts. Scoop 1/3 cup of batter into the pan for each pancake, cooking 2 minutes until bubbles form on top. Flip and cook the other side for about the same, until golden brown. Serve with your favorite pancake toppings like maple syrup, butter, powdered sugar, or whipped cream and fresh berries.

Expert Tips and Tricks for the Perfect Banana Pancakes Every Time

• Never over-mix it. With banana pancakes, this is even more important because too much mixing mucks up the texture.
• Use ripe to over-ripe bananas. They shouldn’t be so brown they’re attracting flies from all over creation but they should have some brown spots on them.
• Be patient for the pan to heat. The secret to making the best banana pancake recipe is knowing when the pan is perfectly hot for even cooking.

How do you make homemade banana pancakes at home?

This recipe will help you make homemade banana pancakes. Simply combine the ingredients as instructed and make sure your pan is heated over medium to avoid cooking the outside faster than the inside.

What is the best banana pancake mix?

The best banana pancake mix can’t be found on a supermarket shelf. It’s the one you make YOURSELF. This recipe is incredibly easy with simple ingredients you probably have in your kitchen.

How do you make banana pancake batter from scratch?

To make banana pancake batter from scratch, all you need is all-purpose flour, baking powder, sugar, salt, unsalted butter, a banana, 2 eggs, milk, and vanilla extract.

What is the secret to good banana pancakes?

Good banana pancakes have baking powder in them to give them the same texture as a regular pancake. They will taste like bananas yet not overpower with that flavor.

Why are my banana pancakes mushy?

If your banana pancakes have taken on a mushy texture, it is probably from using too high of heat with your skillet or griddle. You need to make sure it’s on medium heat so that they can cook evenly.

Why are my banana pancakes soggy?

Soggy banana pancakes are a sign you didn’t heat the pan up enough. You want to avoid heating it too high so keep it at medium heat.

Why do my banana pancakes fall apart?

This is common in those 2-ingredient banana pancake recipes, but shouldn’t happen here because you have flour and baking powder to help with the eggs and bananas. Still, if you do not mash that banana up to a creamy and smooth texture first, those big banana chunks can make it harder to keep pancakes together.

How do you keep banana pancakes from falling apart?

Banana pancakes usually fall apart when you use those 2-ingredient recipes. This one has flour, baking powder, eggs, milk, sugar, and butter which make more of a true pancake batter and will keep it from falling apart.

How to cook banana pancakes?

Banana pancakes are cooked on your stovetop over medium heat in either a non-stick skillet or on a griddle.

What goes well with banana pancakes?

We love butter and maple syrup on our banana pancakes, but there are many other ways to enjoy them. You can put almond butter or peanut butter on top with slices of fresh bananas, add powdered sugar, or pair them with whipped cream and fresh berries.

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How to store leftover banana pancakes?

Banana pancakes can be deceptively filling. So you may have some leftover which you’ll want to stow in an airtight container in the fridge.

How long do banana pancakes last?

Better eat them quick…banana pancakes are best when fresh-made, though they will keep for about 2 to 3 days in the fridge. If you can’t get to them before that, the best place to keep them is the freezer.

Can you freeze banana pancakes?

Banana pancakes freeze exceptionally well! You should make sure you’ve got them cloaked in foil or in an airtight container and then they will keep for about 3 months.

How to reheat banana pancakes?

You can reheat them for a few seconds in the microwave if you’re only having a few. A better way is to pop them into the toaster until they are nice and hot. If you have a bunch, try putting them on a baking sheet at 350F and covering with foil. This way, they’ll be ready in about 4 minutes.

Watch How To Make Banana Pancakes (Video)

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Classic Banana Pancake Recipe

4.67 from 3 votes

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 10 servings

Calories 151

Banana pancakes are one of our favorite! This fluffy banana pancake recipe is crispy on the outside and soft and fluffy in the middle. Warm, ripe, soft bananas in your pancakes add a ton of nutrition and flavor that make these a true standout!

Equipment

• Large mixing bowl
• 10 inch non stick saute pan
• Wire whisk
• Wire sifter
• Rubber spatula

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1 tsp salt
• 3 tbsp unsalted butter (melted)
• 1 banana (peeled, over-ripe is better)
• 2 eggs
• 1 1/4 cups milk (divided)
• 1 tsp vanilla extract

Instructions 

• In a large mixing bowl, add (dry ingredients) flour, baking powder, sugar and salt. Whisk until evenly combined.
• In a separate bowl, add the peeled banana and mash with a fork until completely broken down and smooth. Add in the eggs, milk, vanilla extract, and whisk until well combined.
• Next, pour the banana mixture onto the dry flour mixture, add the melted butter and fold the batter together gently with a spatula just until evenly mixed. The banana pancake batter should be thick and lumpy. Do NOT over-mix the batter as it will change the texture.
• Over medium heat, place a non-stick pan or griddle on the stove and heat until hot. Set a griddle or non-stick pan over medium heat until hot. Grease the pan with butter until melted.
• Using a ladle or measuring cup scoop about 1/3 cup scoopfuls of banana pancake batter onto the pan. Cook for about 2 minutes until bubbles start to form on the surface and bottom is golden brown. Flip the pancake and cook until opposite side is golden brown.
• Repeat with remaining pancake batter and serve immediately with your favorite toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are great options!

Calories: 151kcal

Course: Breakfast

Cuisine: American

Nutrition

Calories: 151kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 344mg | Potassium: 117mg | Fiber: 1g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg

More banana pancakes recipes:

• Banana Oatmeal Pancakes
• Diabetic Recipe: Three Ingredient Flourless Banana Pancakes
• Peanut Butter Banana Pancakes
• Chia Oat Banana Pancakes

You want pancakes that rock, not pancakes that are hard as rocks, right? Well, you’re in the right place because pancakes are one of our favorite things to make in our kitchen. You’ll be king of the mountain and king of the kitchen with a classic pancake recipe that shreds all the others!

Best Pancake Recipe

Most people don’t realize the best pancake recipe is the one you make yourself. You could drive all over town looking for the best stack, but if you follow our simple old fashioned pancake recipe, you’ll soon see the best can come from your home kitchen. These have nice lift and a classic flavor that everyone loves.

Easy Pancake Recipe

We’ll teach you how to be a pancake pro with this easy pancake recipe. If you want to get breakfast on the table fast, this recipe is ready from start to finish in less than 15 minutes. That’s faster than if you drove around looking for somewhere to eat pancakes and then waiting to be served. And it will taste better too!

Classic Homemade Pancakes Ingredients

• All-purpose flour – It all starts with flour to make the homemade pancake batter base.
• Baking powder – For classic pancakes, baking powder gives just the right amount of rising power.
• Granulated sugar – Pancakes need sweetness mixed into the batter.
• Salt – This balances your sweet flavors so they’re just right.
• Milk – Regular milk helps create the batter texture.
• Egg – One egg helps to bind things together.
• Butter – Melt it just before you put everything together.
• Vanilla extract – It’s a must when learning how to make pancakes with the best taste!

How do you make pancakes from scratch?

To make a pancake recipe from scratch, start by getting a large mixing bowl and your sifter to sift in the flour, baking powder, sugar, and salt. Then add all the wet ingredients in, whisking until well-combined and smooth but not over-doing it. Heat your non-stick pan or griddle on the stove top on medium heat, lightly greasing it with buttle. Measure 1/3-cup scoops of batter onto the hot pan, cooking for 1 to 2 minutes until bubbles start forming on top. Flip and cook the other side for an additional 1 to 2 minutes. Serve your golden brown pancakes immediately with your favorite toppings.

Expert Tips and Tricks for the Perfect Pancakes Every Time?

• Pancake mix should be lumpy. You don’t need to stir out every last lump.
• Don’t flip before it’s time. Watch the tops of those pancakes and you’ll see bubbles forming on top. When that happens, it is time to flip.
• Don’t add too much butter to the pan. Problems happen when you have too much butter (or even oil) because it messes with the pancake mix.
• Make sure the pan is hot enough. When you lightly grease the pan with butter and you get it hot enough, your pancakes will cook perfectly.

What is the best pancake mix?

The best pancake mix is the one you make yourself. Store-bought brands always have preservatives and artificial ingredients. You’ll get a better flavor from the ones you make from scratch.

How do you make pancake mix from scratch?

If you want to make pancake mix from scratch, you can combine all-purpose flour, baking powder, sugar, and salt together in an airtight jar. When you’re ready to make it, you can add the wet ingredients to it.

What to add to pancake mix to make it better?

If you are using up a box of pancake mix from your pantry, you can use milk instead of water like the box suggests. Adding vanilla extract or some cinnamon (or both!) will also make a boxed mix of pancakes taste better, though not as good as making it from scratch.

How do you make pancake batter from scratch?

To make pancake batter from scratch, you need all-purpose flour, baking powder, sugar, salt, vanilla extract, milk, an egg, and butter.

Does milk or water make pancakes fluffier?

Milk will always result in fluffier pancakes. If you have milk, use it instead of water.

What is the secret to good pancakes?

Make sure your baking powder is fresh so your pancakes rise a bit. You should also sift the dry ingredients and resist the urge to over-mix your batter. When cooking the pancakes, pay attention so you can see the bubbles form and know when to flip them.

How do you make homemade pancakes at home?

Using this recipe will teach you how to make homemade pancakes at home that taste like the kind you get at a diner. Once you make them, you will see how easy it is and will be able to do it all the time.

How to cook pancakes?

Pancakes are cooked on the stovetop over medium heat in a non-stick skillet or on a griddle.

What goes well with pancakes?

We love serving our classic pancakes with butter and maple syrup. They’re also amazing with powdered sugar, whipped cream, fresh berries, or even a berry syrup. Use your favorite toppings to have the most rockin’ breakfast!

How to store leftover pancakes?

Hey, it happens. You make too many and can’t eat them. So, wrap them up and put them in your fridge for later.

How long do pancakes last?

We don’t recommend keeping your pancakes in the fridge longer than 3 days. They’ll probably be fine but they won’t be as delicious as they were when you first made them.

Can you freeze pancakes?

A better way to preserve your pancakes is to freeze them. Rockin’ moms and dads, you can make pancakes for your mini rockstars this way too. It’s a great idea for anyone, though make sure you use them within 2 months for the best taste.

How to reheat pancakes?

If you want them to taste as good as they did the first time, heat your oven to 350F, then place the pancakes on a baking sheet in a single layer, cover, and heat for 4 minutes. Serve as you would with all your favorite pancake toppings.

Watch How To Make Pancakes (Video)

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Classic Homemade Pancake Recipe

5 from 3 votes

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 8 servings

Calories 159

When your looking for an amazing classic pancake recipe this is our family favorite go-to recipe! The smell of a steamy stack of pancakes on Sunday morning is the perfect way to wake up with a smile and these homemade pancakes come out light and fluffy every time. Learn how to make pancakes with this easy recipe!

Equipment

• Large mixing bowl
• 10 inch non stick saute pan
• Wire whisk
• Wire sifter
• Rubber spatula

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tsp baking powder
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 1 1/4 cups milk
• 1 egg
• 3 tbsp butter (melted)

Instructions 

• In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
• Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth.
• Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
• Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!


Calories: 159kcal

Course: Breakfast

Cuisine: American

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 475mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg

More pancake recipes:

• Palaoa Linalina (Paniolo Pancakes)
• Making your own pancake mix
• Old-Fashioned Pancakes
• Chef Penny’s Pro Pancakes